![]() ![]() If the bottoms of the cookies are sticky, simply turn them over and expose the bottoms to the air for 15 minutes or so. The tops of the cookies will set as they cool. Cool 5 minutes then use your fingers to smooth edges and form cookies into perfectly round shapes (it won’t be as sticky on your fingers after they’ve had a chance to sit for a few minutes). Gently press each cookie down with the back of a plastic cup to flatten into discs. You can do this with a measuring cup or medium cookie scoop (it will take 2 scoops if using a cookie scoop). Scoop 1/4 cup of cookie mixture onto the parchment paper. Line two baking sheets with parchment paper (or place parchment paper onto your work surface). Remove the pan from heat and stir in cereal. It will take about 5 minutes to melt everything.Īdd marshmallows and continue to stir until melted and mixture is smooth. You can mash them as they begin to soften, with the back of the spoon, to speed it up a bit. The caramel bits take the longest to melt. Stir continually with a wooden spoon as the mixture begins to melt. The key is heating these ingredients low and slow. Heat butter, caramel bits, chocolate chips, and milk in a large pot or saucepan on low-medium heat. How To Make Copycat Little Debbie Star Crunch Cookies Rice Krispies cereal: you’ll need about 6 cups.Mini marshmallows melt faster so that’s what I generally use for recipes. Marshmallows: a 10-ounce bag of mini marshmallows or 10 ounces of jumbo marshmallows.1 regular-sized bag (11 ounces) is enough for this recipe. Chocolate chips: I like using milk chocolate chips, but you can use semisweet if that’s what you prefer.Kraft caramel bits: you can also use individually wrapped caramels, but I like the bits because they are always in stock and located right next to the chocolate chips in the baking aisle.Butter: you’ll need 1 stick of room temperature butter.You can easily make a half recipe without altering the process. This recipe makes 20 large cookies, plenty to share. The cookies will be gooey at first but will set up as they cool making them easier to pick up and store. “Absolutely delicious and turned out perfect!! Novice baker and they are great!” ![]() Better than the store bought.”-on Pinterest. Took maybe 30 minutes total and are amazing. What people are saying about these cookies Perfectly coated in chocolate, caramel, and marshmallow sauce-perfection. You can enjoy them at room temperature or chilled. Star crunch cookies are chewy and sturdy, and the flavor and texture are just as good on day 2. I love finding ways to recreate our favorite treats and desserts at home (like our copycat Hostess cupcakes, It’s It ice cream sandwiches, and Auntie Anne’s pretzels) and these were a lot of fun to make for my family. Star crunch cookies are a classic treat that have been around for decades. You might also like our Hostess cupcake COOKIES, our Samoas Rice Krispies treats, or our scotcheroos recipe. This is the easiest copycat star crunch cookies recipe! Combine melted chocolate, caramel, butter, marshmallows, and Rice Krispies cereal into the most delicious no-bake cookies! Soft, chewy, and tastes like the real childhood treat from Little Debbie! ![]()
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